Category: Curry corner
Paratha
Paneer Makhanwala
SOFT & MELLOW PANEER CUBES COOKED IN RICH & CREAMY CURRY OF TOMATO, CASHEW NUTS & ETHNIC SPICES
Palak Paneer
Palak paneer is a popular North Indian dish of Indian-style cottage cheese mixed with a creamy spinach sauce that is infused with spices.
Pindi Chana
A Classic Punjabi delicacy curry made with soaked chickpeas & blend of spices. The recipe is unique & flavourful.
Methi Malai Mutter
The Methi Malai Matar gravy has a Mildly-sweet taste, which is complemented well by the addictive taste of Fenugreek leaves. SERVED WITH 2 PARATHAS
Dal Makhani
CREAMED BLACK LENTILS SLOW COOKED & FLAVOURED WITH FRESH GINGER, GARLIC & A RICH BLEND OF HERBS-SPICES & BUTTER Makes it irresistible.
Mutter Paneer
This is most popular paneer dish made with green peas, cottage cheese, onions, tomatoes, spices and herbs served with 2 parathas
Veg Handi
A simple mixed vegetable curry, which is prepared with onion, tomato, ginger, garlic & cashew paste