Vegetable Kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy.
Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion & tomato.
Paneer Bhurji is a quick, delicious and one of the best paneer dishes of scrambled Indian cottage cheese in tomato onion masala and spices.
Palak paneer is a popular North Indian dish of Indian-style cottage cheese mixed with a creamy spinach sauce that is infused with spices.
Delicious, creamy & flavourful Indian dish made by grilling paneer & then simmering it in a masala gravy.
A spicy, warming, flavourful & super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder.
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. Served with 2 Paratha.
A Classic Punjabi delicacy curry made with soaked chickpeas & blend of spices. The recipe is unique & flavourful.
The Methi Malai Matar gravy has a Mildly-sweet taste, which is complemented well by the addictive taste of Fenugreek leaves. SERVED WITH 2 PARATHAS
Paneer makhanwala is a popular Indian curry of cottage cheese cubes in a rich Buttery Creamy Makhani gravy, SERVED WITH 2 PARATHAS.