Vada is made of a spicy potato filling deep fried in a gram flour batter and is served in a bap with 3 chutneys and a fried green chilli.
TWO Steamed rice flour cakes served with coconut chutney
Plain and simple – a star amongst our very young clientele!
A breakfast staple made from roasted semolina
Sago (Sabudana) cooked with potato, crushed peanuts & green chillies. A popular food eaten when fasting
A breakfast delicacy made with flattened rice (Poha), onions & potato
Savoury doughnuts served with chutney & yoghurt
Savoury doughnuts served with coconut chutney & lentil-based vegetable stew (Sambar)