Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. Served with 2 Paratha.
A Classic Punjabi delicacy curry made with soaked chickpeas & blend of spices. The recipe is unique & flavourful.
The Methi Malai Matar gravy has a Mildly-sweet taste, which is complemented well by the addictive taste of Fenugreek leaves. SERVED WITH 2 PARATHAS
Paneer makhanwala is a popular Indian curry of cottage cheese cubes in a rich Buttery Creamy Makhani gravy, SERVED WITH 2 PARATHAS.
Creamy & Buttery Dal Makhani is one of Indias most loved dal. This dal has whole black lentils cooked with Butter, SERVED WITH 2 PARATHAS
This is most popular paneer dish made with green peas, cottage cheese, onions, tomatoes, spices and herbs served with 2 parathas
A simple mixed vegetable curry, which is prepared with onion, tomato, ginger, garlic & cashew paste