skvp recommends

Chilli Paneer

Paneer cubes tossed with onions, peppers, chilli garlic sauce & a hint of soya sauce

Four scrumptious flaky pastry balls stuffed with spiced moong lentils served with a mix of tamarind & coriander chutneys

Five fried pea & potato cutlets served with tamarind chutney

Fenugreek (Methi) flat breads (Theplas) served with spiced yoghurt & homemade pickle

Kothimbir Vadi’ served with a yoghurt dip

Deep-fried battered sandwich of succulent paneer & sauces. Chef Nikita’s special creation