Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. Served with 2 Paratha.
Misal Pav served with VADA
Indian mouth freshner – dried rose petals & fennel seeds rolled in a betel leaf
Traditional sweet dish made with thickened strained yoghurt
Vada is made of a spicy potato filling deep fried in a gram flour batter and is served in a bap with 3 chutneys and a fried green chilli.
Two crispy filo pastry samosa stuffed with grated chocolate
French fries are deep-fried , very thin, salted slices of potatoes served with ketchup
Plain and simple – a star amongst our very young clientele!
A breakfast delicacy made with flattened rice (Poha), onions & potato