Skvp Recommends

Dal Kachori

Four scrumptious flaky pastry balls stuffed with spiced moong lentils served with a mix of tamarind & coriander chutneys

Fenugreek (Methi) flat breads (Theplas) served with spiced yoghurt & homemade pickle

Kothimbir Vadi’ served with a yoghurt dip

Deep-fried battered sandwich of succulent paneer & sauces. Chef Nikita’s special creation

Vegetarian kebab made with spinach, potatoes & green peas served with ketchup

Masala Fries